Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $28.00

Benefits

Restaurant Discounts

employee assistance program focusing on a commitment to mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Joe's Stone Crab is a renowned restaurant with a rich history dating back to 1913 in Miami Beach. Founded by Joseph Weiss and his wife Jennie, it started as a humble eatery with seven or eight tables on the front porch of their home. Over the last century, Joe's Stone Crab has become a highly celebrated dining destination, famous for its Florida Stone Crab, signature side dishes, and key lime pie. This iconic establishment has expanded beyond Miami Beach with locations in Chicago, Las Vegas, and Washington DC, each offering a sophisticated dining experience featuring prime steaks and quality seafood... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a kitchen or as a line cook
Ability to follow written and verbal instructions
Availability to work weekends and variable shifts
Ability to lift weights up to 50 pounds safely
Physical ability to stand and move throughout the shift
Effective communication skills

Job Qualifications

High school diploma or equivalent preferred
Previous kitchen or line cook experience is an asset
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Effective communication skills
Ability to work in a fast-paced environment
Team player with a positive attitude
Physical stamina for standing and lifting during shifts

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Location

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