Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Benefits
medical insurance options
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is an industry-leading hotel development and management company known for its excellence in hospitality and operational management. The company partners with some of the strongest brands in the hospitality industry to own and operate a diverse portfolio that includes upscale select service hotels, extended stay accommodations, and lifestyle hotels located in prominent markets throughout the United States. With a reputation for high standards, OTO Development has been recognized repeatedly as Developer of the Year by major brand partners. Beyond development, the company also earns accolades for outstanding guest service, operational excellence, community involvement, as well as significant achievements in sales, marketing, and revenue generation.Show More
The culture at OTO Development is one grounded in teamwork and a commitment to delivering quality service experiences to guests. Employees at all levels are supported with competitive pay, comprehensive benefits, and opportunities for professional growth and development. The company strives to maintain a positive and productive work environment where all team members feel valued and can contribute meaningfully to the success of each property they operate.
We are currently seeking a dedicated Cook to join our team. The position involves preparing food for the on-site restaurant, banquet events, and special functions with an emphasis on quality and efficiency. The cook will be responsible for proper food preparation, presentation, and ensuring guest dietary needs and special requests are accommodated. This role requires careful rotation of food supplies to minimize waste and spoilage while maintaining the utmost cleanliness and safety standards in all food preparation areas. The Cook will also assist with ordering supplies as needed and setting up both hot and cold line stations in accordance with established specifications.
Excellent communication skills are essential for this role, as the Cook must relay all guest requests to appropriate personnel promptly and professionally. This position demands adherence to safety regulations and company policies, including the safe handling of all food preparation equipment. The successful candidate will maintain a clean and safe work environment at all times and practice safe work habits to avoid injury to themselves and others. Cross-training may be required to support various operational needs within the department.
This physically demanding role requires the ability to stand, walk, bend, lift, and squat for extended periods. The position has minimal travel requirements, primarily restricted to the property and immediate surrounding areas. Compensation ranges from $15.41 to $28.87 per hour, varying by state, market, and experience level. This opportunity is a chance to be part of an award-winning company known for its commitment to excellence, guest satisfaction, and employee development.Show Less
We are currently seeking a dedicated Cook to join our team. The position involves preparing food for the on-site restaurant, banquet events, and special functions with an emphasis on quality and efficiency. The cook will be responsible for proper food preparation, presentation, and ensuring guest dietary needs and special requests are accommodated. This role requires careful rotation of food supplies to minimize waste and spoilage while maintaining the utmost cleanliness and safety standards in all food preparation areas. The Cook will also assist with ordering supplies as needed and setting up both hot and cold line stations in accordance with established specifications.
Excellent communication skills are essential for this role, as the Cook must relay all guest requests to appropriate personnel promptly and professionally. This position demands adherence to safety regulations and company policies, including the safe handling of all food preparation equipment. The successful candidate will maintain a clean and safe work environment at all times and practice safe work habits to avoid injury to themselves and others. Cross-training may be required to support various operational needs within the department.
This physically demanding role requires the ability to stand, walk, bend, lift, and squat for extended periods. The position has minimal travel requirements, primarily restricted to the property and immediate surrounding areas. Compensation ranges from $15.41 to $28.87 per hour, varying by state, market, and experience level. This opportunity is a chance to be part of an award-winning company known for its commitment to excellence, guest satisfaction, and employee development.Show Less
Job Requirements
- Thorough knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, along with health and safety regulations
- Ability to communicate effectively in English both orally and in writing
- Ability to foster a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
- Physical ability to stand, sit, walk, bend, lift, and squat for extended periods
Job Qualifications
- Knowledge and understanding of restaurant operations including food, beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well in stressful situations
Job Duties
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
Job Location
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