Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance (full-time employees)
Dental Insurance
Vision Insurance
Voluntary UNUM plans for accident, critical illness and hospital indemnity
Discount Program
Commuter benefits for parking and transit
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday pay for 9 paid holidays
tuition reimbursement for full-time employees
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a premier on-site restaurant company offering foodservice management services primarily to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs has established itself as a reliable provider of high-quality dining solutions. The company prides itself on preparing every meal from scratch, sourcing ingredients locally whenever possible, and placing a strong emphasis on the health and wellbeing of its clients. Corporate Chefs is committed to maintaining excellent standards in food quality while offering personalized dining experiences in corporate and professional environments. The company values local sourcing to support regional... Show More
Job Requirements
- At least one years' prior culinary experience
- Working knowledge of culinary methods and techniques
- Ability to multitask in a fast-paced environment
- Skill in using kitchen equipment
- Ability to maintain food safety standards
- Customer service experience
- Food handler's certification (preferred but not required)
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Location
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