Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Flexible Schedule
Opportunity for career growth
supportive management
hands-on training
Employee Discounts
Job Description
The hiring establishment is a dynamic and fast-paced restaurant that prides itself on delivering high-quality food products to its customers. This restaurant operates with a strong emphasis on maintaining operational and quality standards to ensure customer satisfaction and safety. The establishment values its team members and strives to provide a working environment that encourages teamwork, responsibility, and adherence to company policies and procedures, all while fostering a culture of continuous improvement and excellence in food preparation and customer service.
The role offered is that of a Cook, reporting directly to the Manager on Duty (MOD). This position is c... Show More
The role offered is that of a Cook, reporting directly to the Manager on Duty (MOD). This position is c... Show More
Job Requirements
- Knowledge or skills in restaurant or retail environment
- Basic math and reading ability
- Effective communication skills
- Ability to follow directions accurately
- Ability to multi-task effectively
- Physical capability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- Flexibility to work irregular hours including days, nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Location
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