Cook

Fairfield, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Competitive compensation and benefits package including a 10% defined contribution retirement plan

Comprehensive training and mentorship

Opportunities for professional growth and development

Supportive and collaborative work environment

The chance to make a meaningful difference in the lives of our residents

Job Description

Cambridge, an esteemed affiliate of National Health Care Associates, holds the distinguished certification as a Great Place to Work. This recognition reflects an environment where employees find their work meaningful and enriching. At Cambridge, the commitment goes beyond employment; it’s about forging lasting bonds with residents and their families, making a positive difference in their lives every day. The company values dedication and expertise, offering employees real career growth opportunities within a supportive and appreciative team culture.

Serving as an integral part of the healthcare community, Cambridge operates with a deep-rooted passion for compassionate care. The facility specializes... Show More

Job Requirements

High school diploma or equivalent preferred
Experience as a cook, preferably in a healthcare or long-term care setting
Knowledge of food safety and sanitation practices
Safe knife handling skills
Experience operating commercial slicers, ovens, grills, large blenders, etc
Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
Compassionate and empathetic nature
Ability to work effectively in a team environment

Job Qualifications

High school diploma or equivalent preferred
Experience as a cook, preferably in a healthcare or long-term care setting
Knowledge of food safety and sanitation practices
Safe knife handling skills
Experience operating commercial slicers, ovens, grills, large blenders, etc.
Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
Compassionate and empathetic nature
Ability to work effectively in a team environment

Job Duties

Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
Ensure high-quality food preparation, presentation, and portion control
Maintain cleanliness and sanitation standards in the kitchen and food storage areas
Collaborate with dietary staff to plan menus and accommodate special dietary needs
Order and manage inventory of food supplies and kitchen equipment
Adhere to food safety regulations and guidelines

Job Location

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