Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a renowned business dining and catering company operating across the United States, specializing in creating high-quality culinary experiences in various settings such as retail spaces and office buildings. Their commitment to fostering connections through food and hospitality always ensures an exceptional dining experience. They pride themselves on delivering meals that not only nourish but also connect people, thereby elevating everyday dining into memorable events. The company is part of Elior North America, a larger organization dedicated to diversity, inclusion, and employee growth, offering numerous opportunities for career advancement within its corporate office and brand segments.

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Job Requirements

  • At least one year of culinary experience in high-volume environment
  • Knowledge of culinary methods and standards
  • Ability to multitask and pay attention to detail
  • Ability to use kitchen equipment and tools
  • Customer service experience
  • Food handlers certification preferred

Job Qualifications

  • At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Location

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