Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Competitive hourly wage between $14.00 and $17.00
Comprehensive training program
Supportive and friendly work environment
opportunities for leadership development
Employee discounts on meals
Consistent scheduling
Positive company culture focused on growth and respect
Job Description
Bandana's is a family-owned small chain restaurant known for its commitment to exceptional guest experiences and high-quality food service. Rooted in a strong family-oriented philosophy and a customer-first approach, Bandana's operates with the mission to treat every guest as if they were welcomed into one's own home. This dedication is embodied in the restaurant's motto: Perfect, Fast, Every time. As a company that places a high premium on consistency, Bandana's continuously invests in its training program to ensure every team member upholds their commitment to great hospitality, ensuring that guests receive not only good service but a memorable, hospitable dining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant environment
- Ability to work in fast-paced settings
- Strong communication skills
- Knowledge of health and safety regulations
- Ability to handle knives safely
- Physical stamina to stand for long periods and lift up to 70 pounds
- Availability to work scheduled shifts on time
Job Qualifications
- High school diploma or equivalent
- Experience working in a fast-paced restaurant environment
- Strong leadership and team collaboration skills
- Ability to read basic English and communicate clearly
- Knowledge of food safety standards and health regulations
- Ability to handle knives safely
- Physical capability to stand for long periods and lift heavy items
- Commitment to personal hygiene and uniform standards
- Reliable and punctual work ethic
Job Duties
- Maintain good working relationships with all employees
- Lead peers with strong leadership skills
- Communicate effectively with management and other back-of-house employees
- Follow company policies and procedures in food handling, preparation, and serving
- Handle knives with a high degree of safety awareness
- Wear food-handling and cutting gloves as required
- Make independent decisions regarding food quality and standards
- Maintain personal hygiene and comply with health department regulations
- Wear proper uniform
- Stand for long periods
- Work in a slightly smoky environment
- Lift up to 70 pounds onto utility carts
- Communicate with front-of-house staff
- Be punctual for scheduled shifts
Job Location
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