Cook

Pearl, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Benefits

weekly pay

Mon-Fri Schedule

medical insurance for full-time employees

Dental Insurance

Vision Insurance

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter benefits for parking and transit

Employee assistance program (EAP)

401k Retirement Plan

Sick Time

Holiday pay for 9 paid holidays

tuition reimbursement for full-time employees

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a distinguished provider of foodservice management services operating across 17 states and the District of Columbia. As an on-site restaurant company with over 30 years of industry experience, Corporate Chefs excels in delivering high-quality dining solutions tailored to meet the diverse needs of its clients. The company emphasizes cooking each meal from scratch, sourcing ingredients locally whenever possible, and prioritizing the health and wellbeing of those they serve. This commitment solidifies Corporate Chefs as a leader in the foodservice management industry, dedicated to exceptional culinary standards and client satisfaction.

We are currently seeking a skilled and m... Show More

Job Requirements

At least one years prior culinary experience in quality and high-volume establishment with emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools and identify and differentiate food items
Customer service experience required

Job Qualifications

At least one year prior culinary experience in quality and high-volume establishment with emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools and identify and differentiate food items
Customer service experience

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Location

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