Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.89
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Paid holidays
Professional development assistance
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) is a well-established organization dedicated to providing quality services and meaningful career opportunities through its various programs and centers across the United States. One notable facility under MTC’s banner is the Sierra Nevada Job Corps Center located in Reno, Nevada. This center is devoted to offering career training and educational services to local youth, helping them develop the skills necessary to succeed in today’s competitive job market. MTC values its professional and caring employees who contribute significantly to improving the lives of individuals in the community. As an organization, MTC promotes an inclusive and supportive work environment where employees are encouraged to grow professionally while making a positive impact on others.Show More
This full-time opportunity at the Sierra Nevada Job Corps Center is for a skilled Food Handler responsible for preparing all center meals according to pre-planned menus, adhering strictly to government and management regulations. This role is critical in ensuring that nutritious, safe, and visually appealing meals are served to the center’s residents and staff. The Food Handler will assist in instructing kitchen helpers and work-based learning students on safe food preparation and hygiene practices, reinforcing the center’s commitment to health and safety standards. The position offers a competitive wage of $18.89 per hour and operates generally from 5:30 AM to 3:00 PM, with varying days and occasional overtime, providing a consistent and predictable work schedule.
The Food Handler plays a vital role in maintaining kitchen equipment, ensuring all tools and work areas remain clean, sanitary, and in workable condition. This includes responsibility for food stockroom commodities, recommending replenishments, and supporting positive customer service throughout the facility. The position occasionally requires preparation of special meals for center events and visitors, demonstrating flexibility and the ability to meet special requests. The role also involves assisting with cleaning assignments to support cafeteria operations, emphasizing teamwork and attention to detail.
A successful candidate must have at least a high school diploma or equivalent and possess one year of experience as a food handler. Certification in ServSafe or a comparable food handler certification is mandatory, either prior to employment or obtained within 30 days after hire. Physical ability to lift and carry up to 25 pounds and a valid driver’s license with a clean driving record are additional requirements for this position. Beyond the core duties, MTC offers excellent benefits, including comprehensive health, dental, vision, prescription drug, and life insurance, short- and long-term disability coverage, a 401(k) retirement plan, paid time off, paid holidays, and professional development assistance. These benefits promote employee well-being, financial security, and career growth.
Joining MTC means committing to meaningful work that not only builds a rewarding career but also makes a genuine difference in the community. The organization’s dedication to equal opportunity employment and inclusive hiring practices ensures a welcoming workplace for all qualified candidates. Moreover, MTC supports employees with disabilities and veterans by providing reasonable accommodations during the hiring process, exemplifying its focus on diversity and equity in the workforce.Show Less
The Food Handler plays a vital role in maintaining kitchen equipment, ensuring all tools and work areas remain clean, sanitary, and in workable condition. This includes responsibility for food stockroom commodities, recommending replenishments, and supporting positive customer service throughout the facility. The position occasionally requires preparation of special meals for center events and visitors, demonstrating flexibility and the ability to meet special requests. The role also involves assisting with cleaning assignments to support cafeteria operations, emphasizing teamwork and attention to detail.
A successful candidate must have at least a high school diploma or equivalent and possess one year of experience as a food handler. Certification in ServSafe or a comparable food handler certification is mandatory, either prior to employment or obtained within 30 days after hire. Physical ability to lift and carry up to 25 pounds and a valid driver’s license with a clean driving record are additional requirements for this position. Beyond the core duties, MTC offers excellent benefits, including comprehensive health, dental, vision, prescription drug, and life insurance, short- and long-term disability coverage, a 401(k) retirement plan, paid time off, paid holidays, and professional development assistance. These benefits promote employee well-being, financial security, and career growth.
Joining MTC means committing to meaningful work that not only builds a rewarding career but also makes a genuine difference in the community. The organization’s dedication to equal opportunity employment and inclusive hiring practices ensures a welcoming workplace for all qualified candidates. Moreover, MTC supports employees with disabilities and veterans by providing reasonable accommodations during the hiring process, exemplifying its focus on diversity and equity in the workforce.Show Less
Job Requirements
- High school diploma or equivalent
- one year experience as a food handler
- must possess a current ServSafe (Food Handler) Certification or obtain within 30 days of employment
- must be able to lift and carry 25 pounds
- a valid driver license with an acceptable driving record
Job Qualifications
- High school diploma or equivalent
- one year experience as a food handler
- current ServSafe (Food Handler) Certification or obtained within 30 days of employment
- ability to lift and carry 25 pounds
- valid driver license with an acceptable driving record
Job Duties
- Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals
- maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times
- prepare foods as directed for special center functions, visitors and off-center assignments
- assist in cleaning assignments to assist in the cafeteria
- responsible for stockroom commodities and for recommending replenishment items
- promote and support positive customer service through the facility
Job Location
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