Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free or subsidized shift meals in some locations
uniforms
safety shoes
Public transportation support or parking assistance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a presence across numerous countries, Sodexo partners with clients ranging from corporate offices and educational institutions to healthcare facilities and remote sites to deliver comprehensive solutions that enhance everyday experiences. As a company, Sodexo emphasizes creating a better everyday for everyone and building a better life for all, reflecting its commitment to social, economic, and environmental progress.Show More
At Sodexo, values such as respect, inclusion, and fairness are deeply ingrained in the workplace culture. The company fosters an environment where employees feel valued and are encouraged to bring their authentic selves to work. This approach not only strengthens the team but also enhances the overall employee experience. Sodexo is committed to equal employment opportunities and is proud to promote diversity and belonging across all levels of the organization. The company supports its workforce through comprehensive training, development programs, and a broad range of benefits that promote well-being and career growth.
The Cook position at Sodexo offers a full-time opportunity with a competitive pay rate of 26 dollars per hour, reflecting the company’s dedication to attracting talented individuals who are passionate about food and customer service. This role involves preparing high-quality nutritious dishes, contributing to food waste reduction efforts, and ensuring an exceptional customer experience in a team-oriented setting. Working primarily on weekdays during morning and afternoon or evening shifts, the cook plays a crucial role in culinary operations, including special and catered events.
The cook is responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods such as breakfast, lunch, and dinner. This role requires adherence to recipes and product instructions, ensuring consistency and quality in every dish served. Additionally, the cook may operate a grill station and provide food service directly to customers, enhancing the interactive dining experience. Reliability and punctuality are important traits, alongside adaptability and a commitment to maintaining a safe and healthy work environment.
Sodexo provides a supportive and flexible work environment, allowing employees to balance their personal and professional lives effectively. The company offers continuous learning and career advancement opportunities, ensuring that a job can develop into a fulfilling career. Employees benefit from an extensive suite of perks including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Some locations also provide site-specific benefits such as free meals during shifts, uniforms, safety shoes, and assistance with commuting costs.
Joining Sodexo as a cook means becoming part of a team devoted to making a positive impact every day. The company’s emphasis on culture and belonging enhances the work experience, fostering a collaborative and respectful atmosphere. Prospective cooks are encouraged to bring their enthusiasm for food preparation and customer service to a role that contributes meaningfully to the satisfaction and well-being of those served. Sodexo’s commitment to community and sustainability further amplifies the significance of this culinary position within a globally recognized and respected organization.Show Less
The Cook position at Sodexo offers a full-time opportunity with a competitive pay rate of 26 dollars per hour, reflecting the company’s dedication to attracting talented individuals who are passionate about food and customer service. This role involves preparing high-quality nutritious dishes, contributing to food waste reduction efforts, and ensuring an exceptional customer experience in a team-oriented setting. Working primarily on weekdays during morning and afternoon or evening shifts, the cook plays a crucial role in culinary operations, including special and catered events.
The cook is responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods such as breakfast, lunch, and dinner. This role requires adherence to recipes and product instructions, ensuring consistency and quality in every dish served. Additionally, the cook may operate a grill station and provide food service directly to customers, enhancing the interactive dining experience. Reliability and punctuality are important traits, alongside adaptability and a commitment to maintaining a safe and healthy work environment.
Sodexo provides a supportive and flexible work environment, allowing employees to balance their personal and professional lives effectively. The company offers continuous learning and career advancement opportunities, ensuring that a job can develop into a fulfilling career. Employees benefit from an extensive suite of perks including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Some locations also provide site-specific benefits such as free meals during shifts, uniforms, safety shoes, and assistance with commuting costs.
Joining Sodexo as a cook means becoming part of a team devoted to making a positive impact every day. The company’s emphasis on culture and belonging enhances the work experience, fostering a collaborative and respectful atmosphere. Prospective cooks are encouraged to bring their enthusiasm for food preparation and customer service to a role that contributes meaningfully to the satisfaction and well-being of those served. Sodexo’s commitment to community and sustainability further amplifies the significance of this culinary position within a globally recognized and respected organization.Show Less
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking or food preparation experience
- Ability to follow instructions and recipes accurately
- Reliable attendance and punctuality
- Ability to work weekdays morning and afternoon/evening shifts
- Team-oriented and adaptable
- Commitment to a safe and healthy working environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Customer service orientation
- Adaptability to different shifts and work environments
- Basic knowledge of food hygiene and kitchen safety practices
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Maintain a safe and healthy working environment
- Reduce food waste by following proper portioning and preparation standards
- Perform other assigned duties based on business necessities and client requirements
Job Location
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