Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with generous match
Daycare Flexible Spending Account with potential company contribution
Tuition Reimbursement
Student Loan Forgiveness
Job Description
CommonSpirit Health Mountain Region is a prominent healthcare system dedicated to fostering healthier communities throughout Colorado, Utah, and Kansas. As part of one of the nation’s largest nonprofit, faith-based health organizations, the Mountain Region operates 20 hospitals, emergency and urgent care centers, home care and hospice services, Flight for Life Colorado, telehealth programs, and more than 240 physician practices and clinics. This vast network allows the organization to provide high-quality medical care while emphasizing humankindness, advocating for vulnerable populations, and exploring innovative healing methods both inside the hospital walls and across communities. The organization’s commitment to employee well-being equals its... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum one year of foodservice experience
- Ability to obtain Food Handlers Permit within 30 days if required
- Ability to perform medium physical work involving lifting up to 50 pounds
- Compliance with healthcare food safety regulations
- Reliable and punctual work ethic
- Ability to follow detailed instructions consistently
Job Qualifications
- One (1) year foodservice experience
- High School Diploma, GED, or equivalent combination of education and experience
- If a Food Handlers Permit is required by your state, county, or local health code, it must be obtained within 30 days of hire
- Ability to perform medium work, exerting up to 50 pounds occasionally and/or up to 20 pounds frequently
- Strong attention to detail and adherence to food safety standards
- Good communication and teamwork skills
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Performs other duties as assigned by leader
Job Location
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