Cook

Fairfield, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Benefits

Flexible and supportive work environment

access to ongoing training and development opportunities

Comprehensive benefits including paid time off, holidays, medical, dental, vision

tuition reimbursement programs

401k retirement savings plan

Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those they serve. Operating in various sectors including corporate, healthcare, education, and sports & leisure, Sodexo focuses on delivering exceptional food service, catering, and integrated facilities management solutions worldwide. The company prioritizes creating a better everyday for everyone by emphasizing economic, social, and environmental progress in the communities where it operates. With a strong commitment to inclusion, diversity, and equal employment opportunities, Sodexo fosters a culture of belonging where all employees are valued, respected, and empowered to be themselves.
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Job Requirements

High school diploma or equivalent
0-2 years of cooking or related experience preferred
Ability to work mornings on varying days
Reliable and punctual with strong attendance record
Ability to follow recipes and food safety standards
Team-oriented and adaptable
Ability to maintain clean and organized work environment

Job Qualifications

High school diploma or equivalent preferred
0-2 years of related cooking or food preparation experience beneficial
Ability to follow instructions and recipes accurately
Strong team player with effective communication skills
Basic knowledge of food safety and sanitation practices
Flexible and adaptable to varying shift schedules
Commitment to maintaining a safe and healthy work environment

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shift on time with satisfactory regularity
Maintain a clean and safe working environment in compliance with health and safety standards
Collaborate effectively with team members to ensure smooth kitchen operations
Manage food waste by preparing appropriate portions and adhering to company guidelines

Job Location

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