Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $23.63
Benefits
Employee Discounts
Referral program
Early access to earned wages (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
paid time off (full-time only)
Paid holidays (full-time only)
Company provided life insurance (full-time only)
Adoption benefit (full-time only)
Short and long term disability (full-time only)
Flexible Spending Accounts (full-time only)
Health Savings Account (full-time only)
Optional life and dependent life insurance (full-time only)
Tuition reimbursement (full-time only)
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Associate assistance program
Job Description
Brookdale Senior Living is a leading provider of senior living solutions in the United States, with a reputation for gracious hospitality and a supportive environment for both residents and employees. With over 675 communities nationwide, Brookdale offers a welcoming, home-like atmosphere focused on comfort and care, making it a trusted name in senior residential services. The organization emphasizes creating connections through entertaining events and personal interactions, contributing to the overall well-being of its residents. As an industry leader in clinical care, Brookdale provides extensive corporate support, including a robust training program, fostering opportunities for career growth and professional development across its many communities.
The role of a Cook at Brookdale is more than just a job; it is an opportunity to contribute to making lives better for residents while building a rewarding career. The position allows individuals to engage in a vibrant work environment that encourages personal and professional growth, including advancement opportunities to roles such as Lead Cook, Sous Chef, and Manager of Dining Services. This role involves preparing meals according to standardized recipes and menus, ensuring quality, safety, and timely service. The company values work-life balance, offering no late-night shifts, and supports employees with comprehensive health insurance, life insurance, retirement plans, and wellness programs tailored to their employment status. There are benefits available for both part-time and full-time associates, with a suite of insurance options, retirement savings plans, employee assistance programs, and various other employee perks. Furthermore, Brookdale is dedicated to diversity and inclusion, recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity. Veterans, transitioning military personnel, and military spouses are actively encouraged to apply, with additional support for naturalization fees for qualified associates. This position is a chance to join a compassionate team committed to excellence in senior care while advancing your culinary career within a respected nationwide organization.
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation
- Knowledge of food safety regulations
- Ability to work flexible hours including early mornings and weekends
- Physical stamina to stand for extended periods
- Ability to handle kitchen tools and equipment safely
- Good communication skills
Job Location
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