Cook

Joining OTO Development means becoming part of a dynamic team that values professionalism, innovation, and a strong dedication to quality. The company fosters an environment where employees are encouraged to grow their skills and advance their careers within the hospitality sector. Beyond competitive pay, OTO Development emphasizes comprehensive benefits to support the well-being and development of its team members. These benefits include medical insurance options, dental and vision coverage, a 401k retirement savings plan with company match, company-provided life insurance, tuition assistance programs, paid time off, paid holidays, and travel discounts.

The role of Cook at OTO Development is critical in delivering exceptional food experiences to guests at the company’s hotels. As a Cook, candidates will be responsible for preparing and presenting high-quality food items for on-property restaurants, banquets, and special functions. This position requires a strong attention to detail and the ability to efficiently execute food preparation tasks while accommodating special guest requests. Additionally, the cook will be expected to manage inventory by rotating food in walk-in refrigerators and freezers to reduce waste and spoilage, ensuring all food preparation areas remain clean and organized throughout the shift.

A successful candidate must work collaboratively with their culinary team, aiding with food supply ordering as directed and following precise specifications to properly set up hot and cold line stations. Communicating guest requests professionally and promptly to supervisors or relevant personnel is a key duty, alongside maintaining strict compliance with safety rules, including the proper handling of equipment and machinery. Food safety and cleanliness are paramount, and the cook will practice safe work habits to avoid injury and uphold high hygiene standards in their workstation.

This role demands physical stamina, requiring the individual to stand, walk, bend, lift, and squat for extended periods. While the job primarily takes place on the hotel property, it involves little to no travel outside the immediate area. The position is offered hourly with a pay range between $15.41 and $28.87, dependent on the market, state regulations, and the candidate’s experience level.

Overall, this Cook position at OTO Development offers an engaging opportunity to contribute within a reputable hospitality company renowned for its operational leadership and employee benefits. Candidates who thrive in fast-paced, detail-oriented food preparation environments and who embrace the company’s values will find this role rewarding and supportive of their career growth.Show Less