Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.75 - $17.25
diamond

Benefits

Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and development programs
Supportive team environment

Job Description

This position is offered at a restaurant setting where the primary focus is on preparing and cooking food products efficiently while maintaining quality and operational standards. The restaurant operates under a structured management system, where the Cook role reports directly to the Manager on Duty (MOD). The employment status is nonexempt, meaning the position is subject to overtime pay according to labor laws. The role of a Cook is vital in the daily functioning of the restaurant's kitchen and contributes significantly to customer satisfaction through the preparation of well-cooked, quality food products. The work environment is dynamic, requiring individuals to manage multiple cooking stations like the dresser, grill, front swamp, back swamp, and food preparation areas effectively. This role demands an employee who can adhere to strict hygiene and safety standards while managing time effectively across irregular hours, including nights, weekends, and holidays. Show More
As a Cook, the responsibilities span beyond food preparation to include tasks such as cleaning, sanitizing kitchen equipment, disposing of trash, mopping, sweeping, and ensuring the overall cleanliness of the food preparation areas. Regular attendance and reliability are key to fulfilling operational demands. Additionally, the Cook must be capable of lifting and moving food supplies weighing up to 50 pounds, which requires good physical stamina and strength. The role also involves responding to and reporting any customer or employee complaints to the MOD to maintain smooth operations and high service quality. This position offers an excellent opportunity for individuals looking to develop their culinary skills in a fast-paced restaurant environment while contributing to a team-oriented workplace. Continuous learning, multitasking, and following directions are essential qualities that will help the Cook thrive in this capacity. The job requires essential skills such as general restaurant knowledge, basic math, reading, and effective communication. The restaurant promotes a supportive environment where employees understand the importance of food safety, customer service, and teamwork.

Working as a Cook in this restaurant offers a steady, engaging work environment with the chance to advance within the food service industry. Employees enjoy the satisfaction of preparing meals that meet the quality and operational standards set by the company, building their experience in food preparation techniques and kitchen management. The role is perfect for those who are passionate about food and enjoy the hustle of a restaurant kitchen, as well as those who thrive in settings that require precision, speed, and cleanliness. Successful candidates will find that this position offers meaningful and challenging work, with a direct impact on the guest experience.Show Less

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant or food service environment preferred
  • Ability to stand for extended periods
  • Physical ability to lift up to 50 pounds
  • Willingness to work irregular hours including nights, weekends, and holidays
  • Ability to follow health and safety guidelines
  • Reliable attendance record

Job Location

Loading...