Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and development programs
Supportive team environment
Job Description
This position is offered at a restaurant setting where the primary focus is on preparing and cooking food products efficiently while maintaining quality and operational standards. The restaurant operates under a structured management system, where the Cook role reports directly to the Manager on Duty (MOD). The employment status is nonexempt, meaning the position is subject to overtime pay according to labor laws. The role of a Cook is vital in the daily functioning of the restaurant's kitchen and contributes significantly to customer satisfaction through the preparation of well-cooked, quality food products. The work environment is dynamic, requiring individuals to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service environment preferred
- Ability to stand for extended periods
- Physical ability to lift up to 50 pounds
- Willingness to work irregular hours including nights, weekends, and holidays
- Ability to follow health and safety guidelines
- Reliable attendance record
Job Location
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