Cook

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is nationally recognized as one of the top hospitals by U.S. News & World Report. With a strong commitment to excellence, Barnes-Jewish Hospital blends the expertise of full-time academic faculty and community physicians from Washington University School of Medicine alongside a dedicated house staff of residents, interns, fellows, and other medical professionals. The hospital has earned distinction in nursing care by becoming the first adult hospital in Missouri certified as a Magnet Hospital by the American Nurses Credentialing Center, underscoring its dedication to quality patient care and innovative practices. The Department of Food and Nutrition at Barnes-Jewish Hospital plays a vital role in supporting patient outcomes and satisfaction by providing comprehensive food services across its North and South Campus locations. This department includes patient meal delivery, Clinical Nutrition Services, the Queeny Tower Restaurant, three cafeterias, and three coffee bars. The goal is to meet the nutritional needs of patients, visitors, and staff by delivering exceptional customer service and high standards of food quality. Currently, Barnes-Jewish Hospital is seeking dedicated individuals to join their team as full-time Cooks. The position operates during the 1 PM to 9:30 PM shift and includes rotating weekends and holidays. This role offers a sign-on bonus of $1000, along with daily pay. Cooks are responsible for food preparation activities such as pre-preparation and cooking of both hot and cold foods adhering to all dietary requirements, including special diets and food safety standards. In this role, cooks will engage in tasks including chopping, slicing, dicing, pureeing, marinating, and preparing a wide range of ingredients using various cooking techniques such as sautéing, broiling, braising, baking, grilling, deep-fat frying, steaming, and blanching. They ensure proper portioning, food storage, labeling, and temperature control to maintain food quality and safety. Cooks at Barnes-Jewish Hospital also contribute to maintaining cleanliness and sanitation in the kitchen by routinely cleaning equipment, appliances, and workspaces. This position welcomes candidates of all skill levels, including those with no prior experience. Preferred qualifications include a high school diploma or GED, less than two years of experience, and ServSafe Certification. The hospital provides comprehensive benefits for their employees, demonstrating their commitment to health, well-being, and professional growth. Employees gain access to medical, dental, vision, and life insurance beginning the first day of the month after their hire date, along with disability insurance funded by the employer. Retirement plans include a pension and 401(k) plan with employer match. Additional benefits include tuition assistance, paid time off combining vacation, sick leave, holidays, and personal time, and adoption assistance. Barnes-Jewish Hospital proudly supports an inclusive work environment as an Equal Opportunity Employer. Joining their culinary team means becoming part of a world-class health system dedicated to improving patient outcomes and the experience of everyone who passes through the hospital doors. This is an excellent opportunity to start or advance your culinary career with a respected institution renowned for quality care and employee support.