Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Job Description
A position is available for a dedicated individual to produce and maintain the quality of menu items at a company following specified recipes and standards. The role requires adherence to safety, sanitation, and food standards to ensure timely and high-quality service delivery.
Job Requirements
- 2 years of work or related experience preferred
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Location
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