Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.78
Benefits
Health care benefits
flexible spending accounts
401(k) Plan
earned paid time off/sick leave
Life insurance
Disability Coverage
Other Life and Work Wellness Benefits
Job Description
This position involves preparing ingredients for cooking, including portioning, chopping, and storing food. The responsibilities also include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, operating kitchen equipment, monitoring food quality, and following food safety procedures.
Job Requirements
- High school diploma or G.E.D. equivalent required
- at least 1 year of related work experience preferred
Job Location
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