Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.50
Benefits
Comprehensive Healthcare, Vision, and Dental plans
30 days paid vacation
90 days paid paternity and maternity leave
Comprehensive wellness programs, including fitness facility access and nutrition consulting
Housing, clothing, and relocation allowance
Tuition assistance and student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army is offering opportunities for culinary enthusiasts to acquire essential skills in various culinary domains, including menu planning, catering, expert cooking techniques, and hospitality services. Join us in nourishing the organization through diverse culinary expertise and upholding the highest cleanliness standards.
Job Requirements
- Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, cooking techniques, culinary art design, food preparation, inventory management, sanitation standards, and more. Job experience may lead to reduced training time and promotion. Advanced certifications require additional fully funded training programs.
Job Location
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