Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.60 - $20.00
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Health Insurance
Job Description
A restaurant in need of a dedicated and skilled Line Cook/Prep Cook to join our team. Our establishment operates from 6:00 am to 2:00 pm, providing a fast-paced environment where excellent and consistently prepared food is a top priority. Candidates should be familiar with food safety and ServSafe procedures, able to handle stressful kitchen shifts with a positive attitude, and contribute to a team-oriented work culture.
Job Requirements
- High school diploma or equivalent required
- experience working in a kitchen setting preferred
- proficiency in cooking recipes at different stations and ingredient preparation
- knowledge of food safety regulations and standards
- ability to work well under pressure and collaborate with team members
Job Location
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