Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Job Description
Prepare, cook, and present food orders according to company standards. Follow established brand guidelines, prep procedures, and food safety regulations at a restaurant chain. Assist with inventory, maintain work areas, and ensure safe food handling practices are followed.
Job Requirements
- Must be 18 years old or older
- Ability to move up to 50lbs
- Flexible and reliable
- Team player
- Basic math skills and understanding of units of measure
- Meet health regulations related to food handling
- Prefer at least 2 years of work experience or a combination of experience and culinary schooling
Job Location
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