Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.31
Benefits
paid time off (PTO)
medical and prescription drug insurance
dental and vision insurance
retirement plans
short & long term disability
Job Description
RWJ Rahway Dietary-Management is seeking a Cook to prepare quality food for patients, visitors, and staff while adhering to HACCP and recipe standards. The Cook must have cooking experience and preferably hold a Servsafe or food handlers certificate. Scheduling requirements include working evening shifts from 10:30am-7:00pm, with alternate weekends and weekdays. Essential functions involve operating and cleaning kitchen equipment, ensuring food quality, portioning accurately, and maintaining cleanliness and food safety standards. Other duties may vary.
Job Requirements
- Cooking experience
- Servsafe or food handlers certificate preferred
- Shift working: 10:30am-7:00pm
- Ability to operate kitchen equipment safely and maintain cleanliness
- Knowledge of HACCP and recipe standards
Job Location
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