Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00

Job Description

This job position is for a Cook at a restaurant. The immediate supervisor for this role is the Manager on Duty (MOD). The position is nonexempt and involves cooking, preparing, and packaging food products in accordance with operational and quality standards.

Job Requirements

  • High school diploma or equivalent
  • knowledge/skills in general restaurant or retail operations, basic math and reading skills, effective communication, ability to follow directions, and multitasking skills.

Job Location

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