Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $20.00
Job Description
Managed by HHM Hotels, this opportunity as a Cook involves preparing food items according to recipes and standards with a focus on excellence and quality of cuisine while ensuring a safe and sanitary work environment. The growth path includes progression to Lead Cook, Sous Chef, Executive Chef, and Food and Beverage Director roles. Responsibilities include following recipes, preparing various dishes, maintaining cleanliness, and ensuring guest satisfaction. The work environment may involve varied schedules and physical demands.
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Location
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