Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Employee discount on food and beverages
Comprehensive benefits package
Job Description
The position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Tucson, Arizona. The incumbent will perform a full range of cooking methods. Responsibilities include preparing entire meals and require the coordination of several items with different cooking times and characteristics under minimal supervision. Menu items include regular and special diet entrees, starches, vegetables, sauces or gravies, and dessert items.
Job Requirements
- You must be a U.S. Citizen to apply for this job
- Selective Service Registration is required for males born after 12/31/1959
- You may be required to serve a probationary period
- Subject to background/security investigation
- Pre-employment physical required
- Selected applicants will be required to complete an online onboarding process
- Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)
- Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See 'Additional Information' below for details.
Job Location
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