Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Job Description
The Vered's Culinary Services Department is seeking a dedicated Cook to provide full-scope, hands-on production cooking. This role focuses on maintaining a superior level of quality service and cleanliness at all times.
Job Requirements
- High school diploma
- minimum of one year restaurant/senior living or equivalent cooking experience
- current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license
- ability to speak, read and comprehend English language
- knowledge of local Health Department, OSHA, and other regulatory agencies relevant to culinary services
- good communication skills (oral and written)
- familiarity with Microsoft Office Suite products
Job Location
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