Cook 2, Truist Park

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $19.55
clock

Work Schedule

Day Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company specializing in concession services, premium dining, and restaurant operations. Established with a legacy spanning over 100 years, Delaware North is a family-owned global business that prides itself on delivering exceptional guest experiences across various entertainment and leisure venues worldwide. One of its notable operations includes managing food and beverage services at Truist Park in Atlanta, Georgia, the state-of-the-art home of Major League Baseball's Atlanta Braves since its opening in 2016. At Truist Park, Delaware North provides guests with a vibrant dining experience that complements the excitement of live sports in a dynamic and iconic setting.

The seasonal Cook position at Delaware North Sportservice offers an exciting opportunity to join a passionate and collaborative team dedicated to culinary excellence. As a Cook, you will play a key role in the kitchen, contributing to the preparation and delivery of high-quality food items while adhering to strict health and safety standards. This role requires creativity, attention to detail, and a strong commitment to upholding food quality and safety regulations.

Working at Truist Park means being part of a fast-paced environment where teamwork and communication are essential. The Cook will be responsible for reviewing menus, preparing food items according to specified portion sizes and quality standards, and operating kitchen equipment efficiently. Maintaining cleanliness and organization in the workstation, as well as ensuring proper storage and handling of food products, is a critical aspect of the role. Additionally, you will be expected to perform opening and closing duties, side work, and inventory management to support smooth daily operations.

This position offers a competitive hourly wage of $19.55 and provides flexible work schedules, including day, evening, weekend, holiday, and event shifts. Delaware North values personal and professional growth, offering comprehensive training and development opportunities to enhance your culinary skills and career advancement.

As part of the Delaware North team, you gain access to an extensive benefits package that supports your well-being and work-life balance. Team members enjoy weekly pay, employee discounts, and eligibility for health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This inclusive and supportive work environment encourages you to thrive and contribute your best to delivering memorable guest experiences.

Delaware North is committed to fostering diversity and equal opportunity within its workforce. The company welcomes applicants of all backgrounds and is dedicated to providing a respectful and inclusive workplace. Joining Delaware North Sportservice as a seasonal Cook means becoming a vital part of a global legacy in hospitality, where your culinary talents will be nurtured, creativity celebrated, and your role valued in a vibrant, guest-focused atmosphere. If you are passionate about foodservice and eager to be a key player in one of the most exciting sports and entertainment venues, this opportunity at Truist Park awaits you.

Job Requirements

  • Must be able to lift 50 lbs or more
  • Reach up to seven feet
  • Bend and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures

Job Qualifications

  • At least 1 year of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements

Job Duties

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef