Cook 2 (Temporary, Part Time)

Friday Harbor Labs (FHL) is a renowned marine research and education station located on San Juan Island, approximately 100 miles north of Seattle. Operated under the University of Washington, FHL is dedicated to serving a diverse community of students, scientists, artists, and visitors who come to study, learn, teach, conduct scientific research, and participate in conferences. This unique establishment fosters a rich environment for intellectual and creative pursuits connected to marine and environmental sciences and is recognized for its commitment to advancing knowledge and discovery. The Labs offer seasonal employment opportunities that align with its operational needs, especially in the warmer months when activity peaks, making it a vibrant and dynamic workplace for those passionate about contributing to marine science support services.

This temporary part-time role for a Cook 2 is a vital position within the FHL Dining Hall team. As a Cook 2, you will work primarily under the general direction of the Dining Hall Manager, leading dining hall staff and performing skilled cooking duties in a fast-paced food service environment. This position is seasonal, offering more working hours in spring, summer, and fall, with reduced or no hours during the winter season. The role demands a hands-on leader who will assign, instruct, and supervise the work of others regularly while ensuring excellence in food preparation and adherence to health standards. The cook will be responsible for preparing menu items from scratch and adjusting recipes to meet the volume of demand and dietary requirements. Additionally, the Cook 2 will assist in menu and recipe review, inventory control, and equipment maintenance to support efficient kitchen operations.

Given the critical function of the dining hall at FHL, this role requires a candidate who is well versed with food service codes, safety regulations, and kitchen equipment use. The position offers an hourly wage ranging from $21.77 to $27.63, prorated according to hours worked. This is a temporary appointment with first-shift hours and no full-time equivalent (FTE) status. Working at FHL, affiliated with the prestigious University of Washington, offers an exceptional workplace culture committed to diversity, intellectual stimulation, and respect. The University provides its employees with access to comprehensive benefits, opportunities for professional growth, and a welcoming community dedicated to excellence.

Joining the FHL Dining Hall means becoming part of a dedicated team that supports the broader mission of the UW and its marine research community. Candidates in this role will contribute significantly to the wellbeing and satisfaction of the students, scientists, and guests who rely upon excellent food services during their time at the station. This opportunity is perfect for individuals passionate about cooking, leading teams, and working in a unique residential research environment that champions sustainability, inclusivity, and professional integrity.