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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $21.77 - $27.63
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Friday Harbor Labs (FHL) is a renowned marine research and education station located on San Juan Island, approximately 100 miles north of Seattle. Operated under the University of Washington, FHL is dedicated to serving a diverse community of students, scientists, artists, and visitors who come to study, learn, teach, conduct scientific research, and participate in conferences. This unique establishment fosters a rich environment for intellectual and creative pursuits connected to marine and environmental sciences and is recognized for its commitment to advancing knowledge and discovery. The Labs offer seasonal employment opportunities that align with its operational needs, especially in the... Show More
Job Requirements
- Possession of, or eligible to obtain a Washington State Food Worker card within two weeks of employment
- One year of experience preparing and serving food and maintaining clean work area
- Ability to lift/move and carry 20 lbs
Job Qualifications
- Possession of, or eligible to obtain a Washington State Food Worker card within two weeks of employment
- One year of experience preparing and serving food and maintaining clean work area
- Ability to lift/move and carry 20 lbs
Job Duties
- Prepare menu items from scratch ingredients and adjust recipes to volume of demand
- Prepare food for special diets
- Review prepared menu items to ensure proper cooking
- ensure successful and timely execution of the menu
- Assist in review of menus and recipes with the Dining Hall Manager
- Assist with inventory and maintenance of supplies and goods for assigned meals
- Ensure proper storage and labeling of leftover ingredients and products
- assist in their utilization to reduce waste and cost
- rotate stock
- Operate cooking and kitchen equipment
- Identify equipment malfunctions and safety issues to the Dining Hall Manager
- Oversee and participate in cleaning and sanitizing of kitchen area, wash utensils and equipment
- Check and store food and kitchen supplies
- Direct food service workers, provide instruction, assign and check work
- delegate tasks as needed
- Perform all duties and responsibilities to Washington State health and food service code standards
- Keep and maintain simple records
- Frequently lift items, boxes, products from floor to low shelving or counters
- also need to place items on low shelving to prepare or cook food
- Perform other work as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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