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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and foodservice provider known for its extensive operations in various sectors including sports venues, national parks, casinos, and airports across the globe. Established over a century ago, this family-owned company prides itself on delivering exceptional guest experiences and fostering a positive work environment. Delaware North's operation at Progressive Field in Cleveland, Ohio, home to the Major League Baseball's Cleveland Guardians, is a testament to their commitment to excellence and quality service. Since 1994, Delaware North has managed the concessions and premium dining services at this iconic 35,041-seat stadium, serving thousands of fans during... Show More
Job Requirements
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained
- Store food correctly and maintain freshness and quality
- Package all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties
- Conduct end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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