Cook 2, Progressive Field

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave

Job Description

Delaware North Sportservice is a prominent leader in the hospitality industry, specializing in providing exceptional concessions and premium dining experiences. With a rich history of over 100 years as a family-owned company, Delaware North prides itself on creating memorable moments for guests at iconic venues across the globe. One of its flagship operations is at Progressive Field in Cleveland, Ohio, a 35,041-seat stadium that serves as the home for Major League Baseball's Cleveland Guardians. Since 1994, Delaware North has managed food and beverage services at this renowned sports arena, delivering high-quality culinary offerings and outstanding customer service to sports fans and visitors alike.

Delaware North is deeply committed to its team members' personal and professional growth, offering supportive training programs and comprehensive benefits to foster a thriving workplace environment. The company emphasizes teamwork, innovation, and culinary excellence, making it a rewarding environment for hospitality professionals who are passionate about contributing to memorable guest experiences.

The seasonal Cook position at Delaware North Sportservice, based at Progressive Field, Cleveland, Ohio, offers an exciting opportunity for individuals interested in culinary service within a dynamic and fast-paced sports venue setting. The role involves preparing food items in compliance with company standards, maintaining cleanliness and organization of workstations, and collaborating effectively with the serving team to ensure timely and quality food delivery. As part of this team, cooks play an essential role in upholding food safety standards, controlling waste, and managing inventory, all while contributing to the overall success of the food service operation.

This role is compensated at a competitive hourly rate of $15.00 to $20.00, reflecting the importance of the position in delivering excellent dining experiences. Seasonal cooks at Delaware North also benefit from a flexible schedule that includes opportunities to work during events, holidays, weekends, days, and evenings, accommodating various availability needs.

In addition to the hourly wage, Delaware North offers a comprehensive benefits package designed to support team members' well-being and professional development. This includes weekly pay, employee discounts, training and development opportunities, and flexible work schedules. Eligible employees can also access health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition and professional certification reimbursement.

Working at Delaware North Sportservice means joining a global hospitality family committed to shaping the future of the industry through exceptional service and continuous growth opportunities. Whether you are starting your culinary career or looking to enhance your hospitality skills, this seasonal cook position provides a platform to develop valuable experience in a reputable company that values its employees and the diverse communities it serves.

Job Requirements

  • Must be able to lift 50 lbs or more
  • reach up to seven feet
  • bend and squat
  • standing and walking for the entire length of the shift in moderate to high noise levels
  • manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Job Qualifications

  • At least 1 year of previous experience in a back-of-the-house food service position
  • ability to read and comprehend prep sheets and recipes
  • basic math skills with the ability to calculate and follow recipe measurements
  • no high school diploma or GED required

Job Duties

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained
  • keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet
  • perform opening, closing, and side work duties and end-of-day inventory
  • communicate effectively with serving team members
  • handle food preparation tasks such as chopping, mixing, blending, and whipping ingredients
  • operate kitchen equipment safely and efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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