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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a prominent leader in the hospitality industry, specializing in providing exceptional concessions and premium dining experiences. With a rich history of over 100 years as a family-owned company, Delaware North prides itself on creating memorable moments for guests at iconic venues across the globe. One of its flagship operations is at Progressive Field in Cleveland, Ohio, a 35,041-seat stadium that serves as the home for Major League Baseball's Cleveland Guardians. Since 1994, Delaware North has managed food and beverage services at this renowned sports arena, delivering high-quality culinary offerings and outstanding customer service to sports fans... Show More
Job Requirements
- Must be able to lift 50 lbs or more
- reach up to seven feet
- bend and squat
- standing and walking for the entire length of the shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory
- communicate effectively with serving team members
- handle food preparation tasks such as chopping, mixing, blending, and whipping ingredients
- operate kitchen equipment safely and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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