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COOK 2 (POOL DECK)| INTERMEDIATE LINE| FULL-TIME |SEASONAL (START APRIL 2026) |$22.51/HR.
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $22.51
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Tuition Reimbursement
Employee stock purchase plan
discounted room nights
Food and beverage discounts
Job Description
Hyatt is a globally recognized hotel and hospitality company known for its commitment to caring for both guests and employees. With a strong emphasis on empathy and inclusion, Hyatt creates environments where employees, referred to as colleagues, can thrive personally and professionally. Hyatt’s culture prioritizes well-being, growth, and success, making it an employer of choice in the hospitality industry. The organization prides itself on fostering a supportive and collaborative work atmosphere where every colleague is valued as the heart of the company.
The role of a Seasonal Cook 2 at Hyatt is a vital position that contributes significantly to deliverin... Show More
The role of a Seasonal Cook 2 at Hyatt is a vital position that contributes significantly to deliverin... Show More
Job Requirements
- High school diploma or equivalent
- Two years of culinary or hotel kitchen experience preferred
- Must be able to work flexible hours including weekends and holidays
- Ability to stand and perform physically demanding tasks
- Commitment to maintaining high food safety standards
- Good communication skills
- Willingness to learn and adapt
- Availability for full-time seasonal employment from April through September
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel cooking experience preferred
- Ability to perform all basic cooking skills
- Capability to work independently at single kitchen stations
- Strong desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare and cook menu items according to Hyatt standards
- Operate single kitchen stations while assisting the pool deck
- Maintain cleanliness and organization of workstations
- Follow food safety and sanitation guidelines
- Communicate effectively with team members and supervisors
- Assist in inventory and stocking of kitchen supplies
- Adapt to flexible schedules including weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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