Cook 2, Petco Park

Delaware North Sportservice is a renowned hospitality and food service company that operates concessions, premium dining, and retail services across various iconic venues in the United States. Since 2004, Delaware North has been the exclusive concessionaire at Petco Park in San Diego, California, the home stadium of Major League Baseball's San Diego Padres. Known for providing an upscale dining experience, including a private chef tasting room, Delaware North offers its guests high-quality food and exceptional service in a vibrant sports and entertainment environment. The company's extensive history spans over 100 years as a family-owned global enterprise, creating a legacy of hospitality excellence with operations across national parks, casinos, sports arenas, and hotels. Employees at Delaware North are valued as essential members of its global team, and the company focuses on fostering collaboration, growth, and culinary innovation among its workforce. Working at Delaware North means joining a diverse team committed to creating great times in great places while supporting employees' career goals and personal development.

The role of Seasonal Cook at Delaware North Sportservice at Petco Park provides an exciting opportunity for culinary professionals to showcase their talents and creativity in a fast-paced, visible kitchen environment. This position plays a critical role in ensuring the preparation of high-quality food items that meet all portion sizes, quality standards, and health and safety regulations. As a Cook, you will be responsible for reviewing menus, preparing foods according to recipes, operating kitchen equipment safely, and maintaining cleanliness and organization in workstations and storage areas. This role requires adherence to waste control procedures, accurate recording of spoilage, and participation in opening, closing, and side work duties, as well as performing end-of-day inventory tasks. The work environment involves physical demands such as lifting heavy loads, standing for extended periods, and working in varying temperature conditions. The position offers a competitive wage of $26.15 per hour and flexible work schedules with shifts that include days, evenings, events, holidays, and weekends. Eligible team members may access a comprehensive benefits package that includes health, dental, and vision insurance, 401(k) plans with company match, paid vacation and parental bonding leave, training and development opportunities, employee discounts, and tuition reimbursement. If you possess at least one year of prior back-of-house foodservice experience and enjoy working in a collaborative team atmosphere focused on culinary excellence, this is a fantastic opportunity to advance your career in hospitality with Delaware North at a premier sports venue.