Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,671.23 - $46,948.29
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
supportive work environment

Job Description

Starwood Hotels is a prestigious luxury hotel brand management company and affiliate of the global private investment firm Starwood Capital Group, founded in 2006 by Barry Sternlicht. The company is widely recognized for its commitment to delivering exceptional guest experiences while embracing sustainable and responsible business practices. At Starwood Hotels, the mission is clear: to honor the beauty of the world by preserving it through thoughtful teamwork, respectful collaboration, and stellar service that respects the environment. This vision shapes every aspect of the company, from the way it treats its team members to how it interacts with guests and the... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar cook or kitchen role
  • Ability to stand for extended periods and perform physical tasks
  • Strong communication skills
  • Flexibility to work early mornings, late nights, weekends, and holidays
  • Ability to follow recipes and instructions accurately
  • Commitment to maintaining kitchen cleanliness and safety standards

Job Qualifications

  • Previous culinary experience
  • Basic knowledge of culinary operations
  • Strong passion for food and cooking
  • Ability to work collaboratively in a team setting
  • Attention to detail and commitment to quality
  • Flexibility to work various shifts in a 24-hour operation
  • Basic understanding of food safety and sanitation standards

Job Duties

  • Prepare and cook meals according to established recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in inventory control and ensure proper food storage
  • Collaborate with culinary team members to create innovative dishes
  • Ensure compliance with health and safety regulations
  • Support kitchen operations during high-volume service periods
  • Contribute to a positive and productive team environment

Job Location

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