Job Overview

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Employment Type

Full-time
diamond

Benefits

career growth and advancement
Referral Bonuses up to $500
Healthcare benefits
Vision Insurance
Dental Insurance
Free and Discounted Room Nights at Hyatt Hotels worldwide
Free parking in on-site garage
Discounted bus passes
Paid time off after 90 days
Tuition Reimbursement
Gym reimbursement
employee meal programs
24/7 emotional support
Legal guidance
Personal and financial resources
Discounts at various retailers

Job Description

Hyatt Regency Austin is a distinguished hotel located in the vibrant city of Austin, Texas. Renowned for its commitment to exceptional guest experiences and a welcoming atmosphere, Hyatt Regency Austin prides itself on the dedication and care of its colleagues who bring thoughtful service and meaningful interactions to every visitor. As part of the globally recognized Hyatt brand, this hotel embodies hospitality excellence rooted in inclusivity, support, and opportunities for growth. Hyatt has been certified as a Great Place to Work and has earned a spot on the prestigious Fortune 100 Best Companies to Work For list in the United... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of pastry or bakery experience
  • Culinary degree or equivalent hotel experience preferred
  • Strong communication skills
  • Ability to work efficiently under pressure
  • Capability to stand for extended periods
  • Commitment to food safety standards

Job Qualifications

  • Refined verbal communication skills
  • 2 years of previous pastry/bakery experience preferred
  • Culinary degree or related hotel experience preferred
  • Able to perform all basic cooking skills
  • Ability to work single station in the kitchen
  • True desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time

Job Duties

  • Prepare and bake a variety of pastries and desserts
  • Support pastry operations in the kitchen
  • Maintain cleanliness and organization of pastry station
  • Follow established recipes and presentation standards
  • Ensure proper storage of baking ingredients
  • Collaborate with culinary team to meet service demands
  • Adhere to food safety and hygiene regulations

Job Location

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