Cook 2 - (PartTime)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

Paid holidays
Vacation and Sick Leave
medical health care after 30 days of Full Time employment
401k and company match after 1 year of service
Paid Family Bonding Time
Adoption assistance
discounted and complimentary rooms at Hyatt locations across the globe
free colleague meals during shifts

Job Description

Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through the dedication and attentiveness of its associates. With a strong presence in the hotel and resort industry, Hyatt offers a diverse range of lodging and leisure services that prioritize customer satisfaction and cultural inclusivity. The company is well-known for its dynamic work environment and opportunities for growth, attracting individuals passionate about hospitality and service excellence.

The Cook 2 position at Hyatt represents a pivotal role within the culinary team that is essential to maintaining the high standards of food quality and preparat... Show More

Job Requirements

  • high school diploma or equivalent
  • previous cooking experience or culinary education preferred
  • ability to stand for extended periods
  • capability to work flexible shifts including weekends and holidays
  • compliance with health and safety regulations
  • effective communication skills
  • basic math skills

Job Qualifications

  • basic culinary skills or related cooking experience
  • good communication skills
  • ability to work under supervision
  • knowledge of food safety standards
  • teamwork and cooperation
  • willingness to learn and adapt
  • previous experience in a kitchen setting preferred

Job Duties

  • prepare and cook food items according to recipes and presentation standards
  • maintain cleanliness and organization of kitchen workstations
  • follow safety and sanitation guidelines
  • assist in inventory management and stock rotation
  • communicate effectively with kitchen and service staff
  • participate in training and development activities
  • support team members in daily kitchen operations

Job Location

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