Job Overview
Employment Type
Full-time
Benefits
comprehensive training and mentoring
Dynamic and supportive work environment
Opportunity to work for a reputable hotel brand
Commitment to environmental sustainability
Inclusive and empowering workplace culture
potential for career advancement
Employee Discounts
Job Description
The Omni Dallas Hotel is a premier hospitality establishment located in the heart of the revitalized downtown Dallas area. This luxury hotel is strategically connected to the Dallas Convention Center via a sky bridge, providing convenient access to a bustling district filled with restaurants, shops, entertainment venues, and cultural attractions. As part of the Omni Hotels & Resorts brand, the Omni Dallas Hotel prides itself on delivering exceptional guest experiences, blending top-tier service with a commitment to sustainability. Notably, the hotel adheres to the U.S. Green Building Council's LEED Gold Certification standards, showcasing its dedication to environmental responsibility and conservation... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of experience in a fast-paced culinary environment
- ability to stand for extended periods
- flexible schedule including nights, weekends and holidays
- residency within 50 miles of Dallas
- commitment to maintaining kitchen sanitation and food safety standards
Job Qualifications
- Demonstrate basic knife skills
- at least 2 years of experience in a fast-paced culinary environment
- ability to multi-task and adhere to kitchen sanitation standards
- must be able to stand for 8+ hours a day
- flexible availability to work nights, weekends, and holidays
- must reside within 50 miles of the hotel
Job Duties
- Ensure kitchen sanitation is maintained according to health department guidelines
- ensure the station is set up for service at least 15 minutes prior to service time
- required to learn all menu items produced at the assigned station
- complete work assignments to meet the required quantities within the designated time frame
- handle refrigeration and serving of cold food
- produce orders in a timely and efficient manner
- adhere to safe food handling procedures at all times
Job Location
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