Cook 2 | Part-Time | Iowa Cubs (Principal Park)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development as well as offering comprehensive capabilities across venue management, hospitality, and sponsorship sales. Since its founding in 2015, OVG has grown to serve a diverse portfolio that includes seven world-class owned venues and a client roster comprising some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for its innovative approach and dedication to excellence, Oak View Group sets industry standards by integrating advanced technology and top-tier operations to deliver exceptional live experiences.

The culture at Oak View Group is deeply rooted in diversity and inclusion, emphasizing the importance of representing and celebrating the varied backgrounds of the communities it serves. OVG’s commitment to equal opportunity employment ensures that every team member feels valued and empowered to contribute to the company’s mission of positively disrupting the sports and live entertainment industry. This inclusive environment is a key driver of innovation and continuous improvement within the company.

The position of Cook 2 is based at Principal Park, a venue renowned for hosting the Iowa Cubs baseball games. This role plays a crucial part in the suite dining experience, preparing food items for suite orders that may include buffet service and individual orders. The Cook 2 is responsible not only for food preparation but also for the setup, sanitation, cleaning, and closing of their workstation area. Given the dynamic and fast-paced environment characteristic of sporting events, the role requires flexibility, great attendance, and the capacity to work varied shifts during event schedules, including days, nights, weekends, and holidays from March through May aligning with the Iowa Cubs baseball season.

This is a part-time position offering an hourly wage of $24.00. Part-time employees benefit from a 401(k) savings plan with matching contributions, showcasing OVG’s commitment to supporting employees’ financial futures. The position remains open until September 25, 2026, allowing for an extensive application period to attract dedicated and qualified candidates.

Working as a Cook 2 at OVG provides an excellent opportunity for those passionate about culinary arts within a sports and entertainment setting. You will be part of a team that strives to maintain high standards of food quality, health, and safety, ensuring an excellent customer experience in suite dining. This position demands attention to detail, the ability to work efficiently in a team-oriented environment, and the capability to adapt to the ever-changing demands of event-driven service. Overall, this role is ideal for someone seeking to grow their culinary skills in a vibrant and fast-moving atmosphere, while also being part of a company that values innovation, diversity, and employee well-being.