Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $33.41
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
employee travel program
educational assistance
Paid Time Off
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and iconic properties across the world. Founded in 1960, Four Seasons has grown to become a symbol of unmatched luxury, comfort, and personalized guest experiences. The company prides itself on investing in its people because it understands that delivering extraordinary guest experiences starts from cultivating a world-class employee environment and culture. With a commitment to genuine hospitality and the Golden Rule of treating others as one wishes to be treated, Four Seasons has built a reputation for excellence and innovation in the luxury hotel industry.
The Four Seasons Hotel One Dalton Street in Boston represents this dedication to luxury and guest satisfaction at the highest level. Located in the vibrant Back Bay district, this hotel is housed in Boston's third tallest building, a striking glass skyscraper that offers breathtaking panoramic views of the city, Charles River, Boston Harbor, and beyond. The hotel features 215 spacious guest rooms and suites, all designed with floor-to-ceiling windows that allow natural light to flood each space and enable guests to take in stunning urban vistas.
The property offers a range of world-class amenities including The Wellness Floor, a dedicated five-star urban spa destination, and unique dining venues such as One+One, a popular brunch spot, and Trifecta, a stylish restaurant and cocktail lounge acclaimed for serving Boston's finest cocktails and New England cuisine. Additionally, the hotel provides expansive event spaces spanning over 10,000 square feet, making it a preferred destination for conferences, weddings, and elite social gatherings. The Four Seasons Hotel One Dalton also accommodates 160 private residences known for their elegant design and scenic views, setting a new standard in luxury urban living.
Joining the team at Four Seasons Hotel One Dalton Street, Boston, means becoming part of a Forbes Five-Star hotel renowned for its passion for hospitality and excellence. The venue offers a dynamic work environment where employees can grow their careers while being part of a community that values teamwork, respect, and commitment to quality. The role of Cook 2 within the Culinary team is a vital position responsible for preparing breakfast, lunch, and dinner dishes that meet the hotel’s high standards for production and presentation, while maintaining a clean and safe kitchen environment.
The successful candidate will have the opportunity to work with a highly skilled team that emphasizes consistency, creativity, and precision in culinary preparation. The position requires proficiency in managing kitchen equipment and ingredients, ensuring all food items are prepared according to recipe cards and quality controls, and adhering to strict sanitary practices. This role is perfect for culinary professionals who thrive in a fast-paced, luxury hospitality setting and are passionate about delivering top-quality food experiences to guests.
Employees at Four Seasons benefit from a comprehensive wellness package including free medical, dental, and vision insurance after 30 days, a 401(k) retirement matching plan, and opportunities for professional development through in-house training workshops and educational assistance. Additionally, team members enjoy competitive hourly wages, employee travel privileges to experience Four Seasons properties worldwide, and various other perks designed to enhance both their professional and personal lives.
This full-time role entails working a 40-hour week across five days with varying schedules to meet operational needs. Visa sponsorship is not available, and all applicants must be authorized to work in the United States. If you are passionate about culinary arts and aspire to advance your career in one of Boston's premier luxury hotels, Four Seasons Hotel One Dalton Street is eager to welcome you to its team.
The Four Seasons Hotel One Dalton Street in Boston represents this dedication to luxury and guest satisfaction at the highest level. Located in the vibrant Back Bay district, this hotel is housed in Boston's third tallest building, a striking glass skyscraper that offers breathtaking panoramic views of the city, Charles River, Boston Harbor, and beyond. The hotel features 215 spacious guest rooms and suites, all designed with floor-to-ceiling windows that allow natural light to flood each space and enable guests to take in stunning urban vistas.
The property offers a range of world-class amenities including The Wellness Floor, a dedicated five-star urban spa destination, and unique dining venues such as One+One, a popular brunch spot, and Trifecta, a stylish restaurant and cocktail lounge acclaimed for serving Boston's finest cocktails and New England cuisine. Additionally, the hotel provides expansive event spaces spanning over 10,000 square feet, making it a preferred destination for conferences, weddings, and elite social gatherings. The Four Seasons Hotel One Dalton also accommodates 160 private residences known for their elegant design and scenic views, setting a new standard in luxury urban living.
Joining the team at Four Seasons Hotel One Dalton Street, Boston, means becoming part of a Forbes Five-Star hotel renowned for its passion for hospitality and excellence. The venue offers a dynamic work environment where employees can grow their careers while being part of a community that values teamwork, respect, and commitment to quality. The role of Cook 2 within the Culinary team is a vital position responsible for preparing breakfast, lunch, and dinner dishes that meet the hotel’s high standards for production and presentation, while maintaining a clean and safe kitchen environment.
The successful candidate will have the opportunity to work with a highly skilled team that emphasizes consistency, creativity, and precision in culinary preparation. The position requires proficiency in managing kitchen equipment and ingredients, ensuring all food items are prepared according to recipe cards and quality controls, and adhering to strict sanitary practices. This role is perfect for culinary professionals who thrive in a fast-paced, luxury hospitality setting and are passionate about delivering top-quality food experiences to guests.
Employees at Four Seasons benefit from a comprehensive wellness package including free medical, dental, and vision insurance after 30 days, a 401(k) retirement matching plan, and opportunities for professional development through in-house training workshops and educational assistance. Additionally, team members enjoy competitive hourly wages, employee travel privileges to experience Four Seasons properties worldwide, and various other perks designed to enhance both their professional and personal lives.
This full-time role entails working a 40-hour week across five days with varying schedules to meet operational needs. Visa sponsorship is not available, and all applicants must be authorized to work in the United States. If you are passionate about culinary arts and aspire to advance your career in one of Boston's premier luxury hotels, Four Seasons Hotel One Dalton Street is eager to welcome you to its team.
Job Requirements
- High school education or equivalent
- Minimum two years culinary or related experience
- Legally authorized to work in the United States
- Ability to operate and maintain kitchen equipment
- Ability to work 40 hours over a five day period with variable schedules
- Strong attention to detail and commitment to quality
- Ability to work collaboratively in a team environment
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- Minimum two years culinary or related work experience
- Intermediate culinary knowledge is expected for this position
- Working knowledge generally learned on-the-job
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Proficient knife skills and ability to multi-task
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, ensure perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Return all unused food items to designated storage areas, cover and date perishables
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss, and usage per policies
- Work harmoniously and professionally with co-workers and supervisors
- Assist in prep work of vegetables and condiments as required for the next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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