Cook 2 Line Cook

Providence, RI, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

supplemental life insurance

Identity Theft Protection

flexible spending accounts

401(k) retirement plan

Paid Time Off

vacation

Holidays

Employee assistance program

hotel discounts

Job Description

TPG Hotels, Resorts & Marinas is a nationally recognized hospitality management company known for operating a diverse range of hospitality assets across every chain scale. The company manages focused-service hotels, lifestyle and resort properties, upper upscale luxury hotels, and nautically based hospitality assets. As a trusted steward for capital partners, whether acting as an investment partner or third-party operator, TPG Hotels prioritizes delivering top-tier performance for guests, investors, and brand promises. Their hospitality management approach emphasizes customer satisfaction, personal growth, and fostering a team environment that values motivated professionals dedicated to exceptional guest service. Joining TPG Hotels offers a rewarding career opportunity within a nationally ranked hospitality firm focused on growth and excellence in service.

The Line Cook role at TPG Hotels, Resorts & Marinas involves the cost-effective preparation of quality food while adhering strictly to food safety, handling policies, brand standards, and all applicable regulations. This position requires the ability to work efficiently in a fast-paced kitchen environment and coordinate timing with other kitchen staff to maintain quality and consistency. Line Cooks are responsible for preparing, cooking, portioning, and presenting dishes according to company recipes and standards. They must ensure the cleanliness and maintenance of their cooking station and assist in inventory management efforts by monitoring ingredient stock levels. The role demands a flexible, collaborative approach, the ability to adapt to various culinary tasks, and a commitment to ensuring food safety and sanitation at all times. Working conditions include physically demanding tasks such as extended standing, walking, lifting up to 50 pounds, and working with kitchen equipment in an interior hotel environment. This position offers employment that may include flexible hours such as evenings, weekends, and holidays, highlighting the dynamic and service-focused nature of hospitality work.

Job Requirements

One or more years of previous experience as a line cook or similar culinary role is preferred
High school education plus schooling in culinary arts or related major
Knowledge of various cooking techniques and food preparation methods
Ability to work well under pressure and meet timing requirements
Basic understanding of food safety and sanitation practices
Ability to work in a team-oriented environment
Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

One or more years of previous experience as a line cook or in a similar culinary role is preferred
High school education plus culinary arts schooling or a related major
Knowledge of various cooking techniques and food preparation methods
Basic understanding of food safety and sanitation practices
Ability to work well under pressure and meet timing requirements
Ability to work in a team-oriented environment
Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Prepare and portion ingredients for various dishes following recipes and guidelines
Cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision
Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
Coordinate with other kitchen staff to ensure all components of a dish are ready simultaneously maintaining efficiency
Inspect ingredients and finished dishes for quality, taste, and appearance and address issues promptly
Follow food safety and sanitation practices to prevent cross-contamination and health hazards
Understand menu offerings including ingredients, preparation methods, and plating techniques and assist with updates
Keep the cooking station clean and organized ensuring equipment and utensils are maintained
Monitor ingredient levels and notify kitchen manager or chef of shortages
Work closely with kitchen team maintaining effective communication and positive environment
Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced environment