Hyatt logo

COOK 2 - INTERMEDIATE LINE COOK - RIPPLE & ROOTS

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $18.75
clock

Work Schedule

Standard Hours
diamond

Benefits

career growth and advancement
Referral bonuses
healthcare
Vision
Dental
Free and discounted room nights
Free parking
Discounted bus passes
Paid Time Off
financial assistance
employee assistance
Retail Discounts

Job Description

Hyatt Regency Austin is a premier hotel located in the heart of Austin, Texas, known for its welcoming atmosphere and commitment to exceptional guest experiences. As part of the globally recognized Hyatt Hotels Corporation, this establishment prides itself on maintaining a workplace culture that values inclusion, respect, and continuous growth for its employees. Hyatt is a certified Great Place to Work and has earned a coveted spot on the Fortune 100 Best Companies to Work For list in the United States. This distinction reflects Hyatt's ongoing dedication to creating a supportive, opportunity-rich environment where team members can thrive professionally and personally. Hyatt Regency Austin offers its guests a blend of comfort, modern amenities, and an authentic Austin experience, making it a sought-after destination for travelers and locals alike.

At Hyatt Regency Austin, the intermediate line cook role plays a vital part in supporting the culinary operations at Ripple & Roots, a specialty restaurant within the hotel. Ripple & Roots embraces the deep culinary traditions of Texas, reflecting the rich cultural tapestry of the state through its vibrant and diverse menu. Inspired by Native American, Old South, Latino, and Asian culinary heritages, this dining venue creates dishes that are both artistically presented and comforting, utilizing locally sourced ingredients that showcase the flavors of Texas. The intermediate cook position is an excellent opportunity for cooks with a culinary degree or hotel cooking experience to contribute their skills in a fast-paced and dynamic environment. The cook will be responsible for working single stations within the kitchen, demonstrating professional knowledge of cooking techniques and ingredient preparation. Effective communication, a passion for food, and the ability to maintain high standards of quality and cleanliness are essential for success in this role. The team at Ripple & Roots values hospitality-driven individuals who are eager to be part of a growing, innovative culinary team dedicated to delivering exceptional dining experiences that feel like home. This role is not only about cooking but also about being part of a mission to tell stories through food and create memorable moments for guests. Hyatt provides numerous opportunities for career growth and advancement, emphasizing training and skill development to foster long-term success for its culinary team members. Joining Hyatt Regency Austin means becoming part of a company with a strong reputation for excellence, a vibrant local culture, and a commitment to employee well-being and development.

Job Requirements

  • Culinary degree or equivalent hotel cooking experience
  • minimum 2 years line cook experience
  • strong knowledge of cooking ingredients and procedures
  • ability to work independently at a single station
  • good communication skills
  • physical stamina to stand for long periods

Job Qualifications

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • culinary degree or related hotel experience is preferred
  • candidate should be able to perform all basic cooking skills
  • able to work single station in the kitchen
  • a true desire to satisfy the needs of others in a fast-paced environment
  • ability to stand for long periods of time

Job Duties

  • Supporting Ripple & Roots culinary operations
  • working single stations in the kitchen
  • preparing ingredients and cooking dishes to professional standards
  • maintaining cleanliness and organization of workstations
  • communicating effectively with team members and management
  • following food safety and hygiene protocols
  • assisting in inventory management and food storage

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef