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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Benefits
career growth and advancement
Referral bonuses
healthcare
Vision
Dental
Free and discounted room nights
Free parking
Discounted bus passes
Paid Time Off
financial assistance
employee assistance
Retail Discounts
Job Description
Hyatt Regency Austin is a premier hotel located in the heart of Austin, Texas, known for its welcoming atmosphere and commitment to exceptional guest experiences. As part of the globally recognized Hyatt Hotels Corporation, this establishment prides itself on maintaining a workplace culture that values inclusion, respect, and continuous growth for its employees. Hyatt is a certified Great Place to Work and has earned a coveted spot on the Fortune 100 Best Companies to Work For list in the United States. This distinction reflects Hyatt's ongoing dedication to creating a supportive, opportunity-rich environment where team members can thrive professionally and... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- minimum 2 years line cook experience
- strong knowledge of cooking ingredients and procedures
- ability to work independently at a single station
- good communication skills
- physical stamina to stand for long periods
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- culinary degree or related hotel experience is preferred
- candidate should be able to perform all basic cooking skills
- able to work single station in the kitchen
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
Job Duties
- Supporting Ripple & Roots culinary operations
- working single stations in the kitchen
- preparing ingredients and cooking dishes to professional standards
- maintaining cleanliness and organization of workstations
- communicating effectively with team members and management
- following food safety and hygiene protocols
- assisting in inventory management and food storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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