Cook 2 (Grille, Saut, Broil, Raw Bar) Hilton Norfolk The Main

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

The hiring establishment is a dynamic and high-volume dining venue renowned for its commitment to delivering exceptional culinary experiences. This company operates within the hospitality and food service industry, focusing on quality, efficiency, and guest satisfaction. With a reputation for excellence, the establishment values skilled professionals who bring passion and expertise to their roles. The work environment is fast-paced and requires team players who can handle operational demands with agility and professionalism. The company also emphasizes maintaining the highest standards of cleanliness, safety, and food quality, which are integral to its service culture and customer satisfaction goals.

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Job Requirements

Able to read, write and speak basic English
Able to understand and apply basic mathematical skills
Able to apply common sense understanding to carry out simple instructions
Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift
Good attitude and work ethic practices
Able to work a flexible schedule including weekends and holidays
Can work in high stress and fast paced environment
Functions safely and efficiently under extreme kitchen heat conditions

Job Qualifications

Able to read, write and speak basic English
Understand and apply basic mathematical skills including addition, subtraction, multiplication and division
Apply common sense understanding to carry out simple instructions
Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds
Good attitude and work ethic to ensure maximum efficiency and guest satisfaction
Able to work a flexible schedule including weekends and holidays
Ability to work in a high stress and fast-paced environment
Functions safely and efficiently under extreme kitchen heat conditions
Prefer at least 2 years experience in a high volume kitchen
Possess full knowledge of proper cooking techniques and food safety
Consistent adherence to recipes and quality standards

Job Duties

Prepare food in accordance with production requirements and standard recipes
Work grill, broil, sauté and raw bar stations
Maintain clean, sanitary, and safe station at all times
Set up assigned station to prepare for shift
Produce products consistent with quality standards and recipes
Communicate any out-of-stock items or possible shortages
Inspect and maintain line equipment cleanliness and report any repairs
Return unused food to designated storage and cover/date perishables
Complete station closing checklist for next shift transition
Follow food and cleanliness standards to ensure quality
Report unsafe work conditions or security violations
Support team efforts and cooperate with other associates
Other duties as assigned

Job Location

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