Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a legacy that spans over 100 years. As a family-owned enterprise, Delaware North operates in diverse sectors including concessions, suites, catering, premium dining, and retail management. One of its prominent venues is Globe Life Field in Arlington, Texas, the home stadium of the Texas Rangers since its opening in 2020. Delaware North's presence at Globe Life Field involves managing concession stands in a 40,300-seat stadium offering a variety of food options including classic stadium fare and vegan selections. The company's commitment extends beyond just food service; it emphasizes innovation, teamwork, and culinary excellence, supporting its team members with comprehensive training and development opportunities. Delaware North also prides itself on creating inclusive work environments that welcome diverse individuals across all backgrounds without discrimination.
The role of a seasonal Cook at Delaware North Sportservice within Globe Life Field is a critical position focusing on food preparation, maintaining quality standards, and supporting the guest experience during various events and game days. The Cook is responsible for preparing food items in compliance with strict departmental policies and portion controls, ensuring that food safety and freshness are never compromised. Duties include managing workstation cleanliness, ingredient storage, and utensil sanitization while aligning with waste control procedures. This role offers flexible work schedules during evenings, days, weekends, and special events, making it suitable for individuals seeking seasonal or part-time opportunities. The starting pay rate for this position is $16.00 per hour, reflecting Delaware North's commitment to competitive compensation.
Beyond food preparation, the Cook collaborates closely with serving team members to efficiently fulfill guest orders, contributing to memorable game day and event experiences. Team members at Delaware North benefit from a comprehensive range of perks including weekly pay, employee discounts, paid time off, health, dental and vision insurance for eligible employees, 401(k) with company match, paid parental bonding leave, tuition and professional certification reimbursement, and an employee assistance program. The company values the personal and professional well-being of its employees and invests in their continuous growth and success. This position requires physical endurance, manual dexterity, and basic math skills to follow recipes and maintain inventory records.
Delaware North offers a unique workplace culture that blends rich history with modern hospitality principles. Employees become part of a global legacy with opportunities to grow in exciting environments such as major sports arenas, national parks, casinos, and hotels. Whether entry-level or experienced, seasonal or full-time, Delaware North is dedicated to cultivating talent in roles spanning restaurants, gaming, retail, and event operations. Individuals joining Delaware North’s team at Globe Life Field will engage in a dynamic, fast-paced setting where their contribution directly enhances the overall guest experience and supports the company’s mission to provide great times in great places. This seasonal Cook position provides a fantastic opportunity for culinary enthusiasts passionate about teamwork and excellence in food service to grow within a respected, family-oriented company.
The role of a seasonal Cook at Delaware North Sportservice within Globe Life Field is a critical position focusing on food preparation, maintaining quality standards, and supporting the guest experience during various events and game days. The Cook is responsible for preparing food items in compliance with strict departmental policies and portion controls, ensuring that food safety and freshness are never compromised. Duties include managing workstation cleanliness, ingredient storage, and utensil sanitization while aligning with waste control procedures. This role offers flexible work schedules during evenings, days, weekends, and special events, making it suitable for individuals seeking seasonal or part-time opportunities. The starting pay rate for this position is $16.00 per hour, reflecting Delaware North's commitment to competitive compensation.
Beyond food preparation, the Cook collaborates closely with serving team members to efficiently fulfill guest orders, contributing to memorable game day and event experiences. Team members at Delaware North benefit from a comprehensive range of perks including weekly pay, employee discounts, paid time off, health, dental and vision insurance for eligible employees, 401(k) with company match, paid parental bonding leave, tuition and professional certification reimbursement, and an employee assistance program. The company values the personal and professional well-being of its employees and invests in their continuous growth and success. This position requires physical endurance, manual dexterity, and basic math skills to follow recipes and maintain inventory records.
Delaware North offers a unique workplace culture that blends rich history with modern hospitality principles. Employees become part of a global legacy with opportunities to grow in exciting environments such as major sports arenas, national parks, casinos, and hotels. Whether entry-level or experienced, seasonal or full-time, Delaware North is dedicated to cultivating talent in roles spanning restaurants, gaming, retail, and event operations. Individuals joining Delaware North’s team at Globe Life Field will engage in a dynamic, fast-paced setting where their contribution directly enhances the overall guest experience and supports the company’s mission to provide great times in great places. This seasonal Cook position provides a fantastic opportunity for culinary enthusiasts passionate about teamwork and excellence in food service to grow within a respected, family-oriented company.
Job Requirements
- Ability to lift 35 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
No experience required
Job Location
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