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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.69
Work Schedule
Standard Hours
Benefits
Free parking
401(k) matching
Paid Time Off
Adoption assistance
Job Description
Andaz San Diego is part of the esteemed Hyatt Hotels Corporation, a global leader in hospitality known for its commitment to delivering exceptional service, unique guest experiences, and fostering a vibrant workplace culture. Hyatt associates enjoy an environment that demands high standards of performance while offering rewarding benefits and opportunities for career advancement. Located in the heart of San Diego, Andaz blends sophisticated urban style with a casual residential ambiance, catering to both business and leisure travelers who appreciate personalized service and contemporary luxury. The hotel is renowned for its dedication to employee growth, wellness, and work-life balance, making it... Show More
Job Requirements
- possession of identification proving authorization to work in the united states
- no work visa sponsorship provided
- ability to stand for long periods
- good communication skills
- capable of performing repetitious duties
- willingness to learn and adapt
- prior culinary experience preferred
Job Qualifications
- culinary degree preferred
- previous hotel kitchen experience preferred
- good communication skills
- ability to work in a fast-paced environment
- knowledge of cooking ingredients and procedures
- desire to satisfy customer needs
- capable of standing for long periods
- able to perform repetitious duties
Job Duties
- work single stations in the kitchen
- maintain cleanliness and organization in assigned cooking area
- follow recipes and presentation standards
- communicate effectively with kitchen team
- ensure food safety and hygiene compliance
- assist in food preparation and inventory management
- participate in kitchen training and development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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