COOK 2 (FULL TIME)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.69
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Work Schedule

Standard Hours
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Benefits

Free parking
401(k) matching
Paid Time Off
Adoption assistance

Job Description

Andaz San Diego is part of the esteemed Hyatt Hotels Corporation, a global leader in hospitality known for its commitment to delivering exceptional service, unique guest experiences, and fostering a vibrant workplace culture. Hyatt associates enjoy an environment that demands high standards of performance while offering rewarding benefits and opportunities for career advancement. Located in the heart of San Diego, Andaz blends sophisticated urban style with a casual residential ambiance, catering to both business and leisure travelers who appreciate personalized service and contemporary luxury. The hotel is renowned for its dedication to employee growth, wellness, and work-life balance, making it a desirable workplace for professionals passionate about hospitality and culinary arts.

The role of Cook 2- Intermediate Line at Andaz San Diego is an exciting opportunity to cultivate a culinary career within Hyatt’s dynamic environment. This position is designed for individuals with a passion for food, cooking, and customer satisfaction who are eager to develop their skills in a fast-paced kitchen setting. The cook will be assigned to single stations, requiring proficiency in culinary techniques and the ability to maintain efficient operations. Essential to this role is the ability to work collaboratively with kitchen staff, adhere to food safety standards, and deliver high-quality dishes consistently.

To succeed in this position, candidates should ideally have a culinary degree and previous experience working in hotel kitchens. Good communication skills and the willingness to learn and adapt are vital as the cook will receive significant supervision and training to refine their expertise. The Cook 2 role at Andaz provides a platform for professional growth, encouraging ambition and dedication. With an hourly rate of $23.69, the position offers competitive compensation along with comprehensive benefits that promote employees' well-being and job satisfaction.

Hyatt associates at Andaz San Diego benefit from a variety of perks including paid paid time off (PTO), medical health care coverage, 401(k) retirement plans with company match after one year of service, paid Family-Bonding Time, and Adoption Assistance. Additionally, employees enjoy discounted and complimentary stays at Hyatt hotels worldwide, free colleague meals, and discounted parking during shifts. These benefits reflect Hyatt’s commitment to creating a supportive and enriching work environment that values its team members' contributions and encourages long-term careers within the company. The hiring process adheres to Equal Employment Opportunity policies, ensuring all qualified candidates are considered without discrimination based on race, color, religion, gender, sexual orientation, or other protected categories. Candidates must possess valid authorization to work in the United States as the position does not sponsor work visas.

Job Requirements

  • possession of identification proving authorization to work in the united states
  • no work visa sponsorship provided
  • ability to stand for long periods
  • good communication skills
  • capable of performing repetitious duties
  • willingness to learn and adapt
  • prior culinary experience preferred

Job Qualifications

  • culinary degree preferred
  • previous hotel kitchen experience preferred
  • good communication skills
  • ability to work in a fast-paced environment
  • knowledge of cooking ingredients and procedures
  • desire to satisfy customer needs
  • capable of standing for long periods
  • able to perform repetitious duties

Job Duties

  • work single stations in the kitchen
  • maintain cleanliness and organization in assigned cooking area
  • follow recipes and presentation standards
  • communicate effectively with kitchen team
  • ensure food safety and hygiene compliance
  • assist in food preparation and inventory management
  • participate in kitchen training and development activities

Job Criteria

Experience

Mid Level (3-7 years)


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