Cook 2, Food Services

Bellevue College is a respected and vibrant educational institution located just 10 miles east of Seattle, known for serving one of the most diverse student populations in Washington State. The college is dedicated to fostering an inclusive, collaborative, and innovative learning and working environment where both students and employees feel valued and supported. As an employer, Bellevue College prioritizes professional growth, cultural inclusion, and the wellbeing of its staff, providing extensive resources and benefits that empower employees to succeed and have a meaningful impact on the community. The college operates a wide range of food service options on its main campus, including a full-service cafeteria, coffee shops, and a pizza cafe within the campus housing, serving a variety of hot meals, snacks, beverages, and desserts to students, staff, and visitors.

The Cook 2 position at Bellevue College Food Services is a full-time, regular, classified role responsible for skilled cooking and leading food preparation operations during assigned shifts. This position functions as the head cook, overseeing and working closely with Cook 1 staff and student workers to ensure efficient, high-quality food production and service. The Cook 2 plays a critical role in managing kitchen activities, including delegating tasks, instructing on food preparation techniques, and maintaining strict standards for sanitation, food safety, and customer service. The role expects the incumbent to monitor and manage food inventory levels meticulously and to communicate ordering needs to the Food Service Manager to ensure the kitchen is well-stocked and prepared for daily and special event demands.

This position is a key player in menu planning, food preparation, and presentation, working with a variety of kitchen equipment and ingredients to produce meals that meet established recipes and standards. The Cook 2 leads both routine meal service and catering operations, ensuring that food quality, timing, and presentation exceed expectations at all times. Beyond cooking, the role encompasses responsibilities such as baking desserts, maintaining kitchen cleanliness, and record-keeping related to inventory and food usage. Bellevue College offers competitive compensation ranging from $41,796 to $55,572 annually, aligned with qualifications and experience, complemented by comprehensive benefits packages that include medical, dental, life and disability coverage, retirement plans, paid holidays, sick leave, and more. The position operates within a structured workweek of 40 hours and is represented by the Washington Public Employee Association of Higher Education (WPEA-HE). Bellevue College upholds a commitment to workplace safety and inclusivity, with background checks and eligibility verifications as part of the hiring process, reflecting its dedication to creating a secure and respectful environment for all.