Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Free room nights
Discounted room rates for friends and family
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Job Description
Hyatt Regency Orlando is a prestigious hotel located in Orlando, Florida, known for its exceptional hospitality and commitment to creating memorable guest experiences. As a part of the globally respected Hyatt brand, Hyatt Regency Orlando offers a vibrant and dynamic workplace culture that values teamwork, growth, and excellence. Hyatt has consistently been recognized as a Great Place to Work in the United States, reflecting its dedication to fostering a respectful, inclusive, and rewarding environment for its associates. The hotel incorporates a variety of dining and entertainment options, including the newest venue, Descend 21, which serves guests from lunch through dinner... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years line cook experience preferred
- Culinary degree or relevant hotel experience preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to stand for extended periods
- Willingness to learn and take moderate supervision
- Able to work multiple kitchen stations
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Refined verbal communication skills
- Ability to perform all basic cooking skills
- Experience working single station in a kitchen
- True desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
- Previous line cook experience of at least 2 years preferred
Job Duties
- Prepare food items according to recipes and quality standards
- Operate and manage at least two kitchen stations
- Maintain cleanliness and organization of kitchen workspace
- Collaborate with kitchen staff to ensure timely food production
- Follow food safety and sanitation guidelines
- Assist with inventory management and stock control
- Support training and supervision of junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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