Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Discounts at various retailers
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional service, innovative guest experiences, and outstanding workplace culture. As an award-winning company, Hyatt is consistently celebrated as a Great Place to Work in the U.S., fostering a supportive environment that empowers associates to thrive both personally and professionally. With a rich heritage and a passion for hospitality, Hyatt provides endless career opportunities and challenges that help unlock the full potential of every team member. The company's dedication to authentic hospitality is reflected in its mission to create meaningful experiences for guests through attentive and... Show More
Job Requirements
- High school diploma or equivalent
- Two years of line cook experience preferred
- Culinary degree or related hospitality experience preferred
- Strong communication skills
- Ability to multitask and work under pressure
- Must be able to stand for long periods
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel culinary experience preferred
- Ability to perform all basic cooking skills proficiently
- Capable of working at a single kitchen station independently
- Demonstrated desire to satisfy guests in a fast-paced setting
- Ability to stand for extended periods
Job Duties
- Prepare ingredients and cook dishes according to recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Operate multiple kitchen stations with moderate supervision
- Ensure food quality and presentation meet Hyatt standards
- Collaborate with kitchen team to meet service demands
- Follow health and safety regulations strictly
- Assist in inventory management and kitchen supply restocking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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