Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences and fostering an award-winning workplace culture. Consistently named as a Great Place to Work in the United States, Hyatt prides itself on cultivating a supportive and inclusive environment where associates are valued and encouraged to grow. As a leader in the hotel and resort industry, Hyatt offers numerous career opportunities and an inspiring work culture focused on authentic hospitality and meaningful connections with guests. Hyatt's dedication to excellence and talent development makes it an ideal choice for those looking to build a rewarding career... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a professional kitchen
- must have culinary degree
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items
- basic understanding of food safety standards
- good communication skills
Job Qualifications
- Culinary degree or equivalent training
- prior hotel cooking experience
- strong knowledge of cooking ingredients and procedures
- ability to work at least two kitchen stations
- good communication skills
- ability to follow instructions and work under moderate supervision
- team player mindset
Job Duties
- Prepare food items according to recipes and standards
- operate at multiple kitchen stations efficiently
- maintain cleanliness and organization of kitchen areas
- assist with inventory and stock management
- follow food safety and sanitation guidelines
- collaborate with team members to ensure timely food service
- participate in training and development activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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