Cook 2 Clubs (SoFi Stadium)

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Global Hospitality is a leading company in the hospitality industry, renowned for delivering exceptional venue experiences that extend beyond traditional events such as game day and show time. Operating within the premium services sector, they specialize in offering five-star dining experiences featuring craft cocktails, local cuisine, and chef-inspired creative dishes. Their commitment to high-quality, fresh, and innovative food is a cornerstone of their reputation. Additionally, Global Hospitality places strong emphasis on creating memorable guest experiences through unique features like candy walls, in-house bakeshops, and an inviting atmosphere that ensures every visitor feels warmly welcomed and valued.

As an organization, Global Hospitality thrives on delivering exceptional service in high-volume environments, including sports and entertainment venues, catering, and concessions. Their team-driven culture fosters collaboration while maintaining the highest standards of culinary excellence. They seek individuals who are passionate about hospitality and eager to contribute to a dynamic team that prioritizes innovation, guest satisfaction, and operational efficiency.

The role at Global Hospitality under the guidance of the Executive Culinary Team is critical to supporting all culinary operations across their venues. This role involves a variety of culinary tasks designed to meet the exacting standards of the company. Responsibilities include executing station requirements accurately, following recipes to desired specifications, and demonstrating knife skills and basic butchery knowledge. Proficiency in hot and cold food production, including sauces, salads, sandwiches, and protein preparation, is essential.

Individuals in this role will also manage the setup and execution of action and carving stations, handle production sheets and event orders with minimal supervision, and assist with daily purchasing and inventory needs. They are expected to maintain strict adherence to health and sanitation standards while providing a positive guest experience with quality food and timely service. Flexibility to work in various kitchen stations and across different locations within the property is also required to meet the demands of the business.

This position suits candidates with 2-3 years of cooking and food preparation experience, ideally in premium service settings within sports and entertainment venues or high-volume restaurants and hotels. Effective communication, teamwork, flexibility to work extended and variable hours, and a strong customer service orientation are key attributes. Physical capability to lift up to 50 pounds and adapt to a fast-paced, challenging environment is necessary.

By joining Global Hospitality, culinary professionals have the opportunity to grow within a respected company that values quality, creativity, and a warm guest experience. This role offers exposure to a broad range of culinary techniques and the chance to contribute to high-profile events that delight diverse audiences. The company’s focus on collaboration, training, and professional development makes it an ideal workplace for those seeking to advance their culinary careers while making a meaningful impact in the hospitality industry.

Job Requirements

high school diploma or equivalent
2-3 years of relevant cooking and food preparation experience
must be at least 18 years old
ability to communicate effectively with team and management
flexibility to work nights, weekends, and holidays
physical ability to lift up to 50 lbs
strong organizational and multitasking skills
commitment to maintaining sanitation and safety standards

Job Qualifications

2-3 years of cooking and food prep experience in foodservice industry
experience in premium services, catering, or concessions preferred
ability to communicate effectively with coworkers and management
strong commitment to customer service and culinary skills
ability to interact with all management levels
flexibility to work extended hours including late nights, weekends, and holidays
ability to work well in a team environment
high attention to detail and organization
minimum age of 18 years
willingness to work variable hours based on event schedule
ability to lift and carry up to 50 lbs

Job Duties

maintain a friendly, positive attitude and a professional demeanor at all times
timely execution of station requirements to specification of Executive Culinary Team
follow recipes and cook to desired specifications
demonstrate intermediate knife skills and classic vegetable knife cuts
utilize entry level knowledge of meat and fish butchery, protein carving, and proper portioning
create classic sauces, soups, stocks with minimal supervision
produce cold food items such as guacamole, salads, dressings, sandwiches, and ready-to-eat dips
perform hot food production including reheating, smoking, roasting, grilling, and braising of proteins
work multiple a la carte stations in a fast-paced environment
set up and execute carving and action stations
use production sheets and event orders with little supervision
assist with expediting events or service when needed
collaborate with purchasing and warehouse teams on daily ordering
adhere to county health, sanitation, and company standards
multitask effectively in a fast-paced environment
maintain positive guest relations
ensure high-quality product service
follow culinary management directions for efficient service
maintain equipment and cleanliness
rotate to other service locations as necessary
perform other related duties as assigned