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Hyatt Hotels Corporation

Cook 2 - B-Line - $22/hour

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt is a globally renowned hospitality company celebrated for its commitment to fostering an inclusive workplace culture that consistently earns it recognition as a Great Place to Work in the U.S. The company has established a strong reputation for excellence, not only in delivering outstanding guest experiences but also in nurturing the professional growth and well-being of its employees. Hyatt’s emphasis on quality service, team collaboration, and diversity makes it an attractive employer in the hotel and resort industry. They offer a dynamic work environment where employees are encouraged to bring their unique talents and passions to contribute to the... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum two years of line and full-service restaurant experience
  • culinary degree or equivalent hotel experience preferred
  • proficient in basic and intermediate cooking techniques
  • strong communication skills
  • able to work flexible shifts
  • physically able to stand and move for extended periods

Job Qualifications

  • Refined verbal communication skills
  • two years of previous line experience preferred
  • culinary degree or related hotel experience preferred
  • ability to perform all basic cooking skills
  • able to work single station in the kitchen
  • genuine desire to satisfy needs of others in fast-paced environment
  • ability to stand for long periods

Job Duties

  • Prepare soups, sauces, and stocks
  • fry and broil food items
  • perform all basic and intermediate cooking skills
  • work single stations in the kitchen
  • give direction in the supervisor’s absence
  • train and receive supervision
  • maintain cleanliness and organization in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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