Cook 2 - B-Line - $21/hour

Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest experiences and outstanding workplace culture. Frequently celebrated as a Great Place to Work in the U.S., Hyatt prides itself on fostering an inclusive, supportive, and dynamic environment for its employees. The company operates a diverse portfolio of luxury hotels and resorts, offering premier services in various locations worldwide. Hyatt's enduring dedication to quality service and employee well-being makes it a leader in the hospitality sector and a highly sought-after employer. This culinary opportunity at Hyatt is designed for individuals passionate about food preparation and keen on developing their chef skills within a renowned hotel environment. The role demands at least two years of hands-on line and full-service restaurant experience. Candidates with a culinary degree or related hotel experience will be given preference, though practical kitchen expertise remains paramount. The position emphasizes the ability to execute fundamental and intermediate cooking techniques, such as the preparation of soups, sauces, and stocks, as well as proficiency in frying and broiling. The Intermediate Cook will typically manage single stations within the kitchen under significant supervision and training, ensuring each dish meets Hyatt’s high standards of quality and presentation. The role also requires the capacity to communicate effectively with team members, and at times, provide guidance in the absence of supervisors. This role is integral to Hyatt’s kitchen team, contributing to guest satisfaction by ensuring timely and exquisite food service in a fast-paced, energetic environment. Hyatt offers excellent benefits to support the well-being and growth of its employees, including free room nights, discounted family and friends room rates, comprehensive medical, dental, vision, and prescription coverage, as well as a 401K plan with company matching. Additional perks such as paid vacation, family bonding leave, adoption assistance, tuition reimbursement, an employee stock purchase plan, and discounts with prominent retailers including Apple, AT&T, Verizon, and Headspace indicate Hyatt’s commitment to work-life balance and continuous personal development. This Intermediate Cook position is perfect for culinary professionals who are motivated by a desire to meet and exceed customer expectations while growing their skill set in a supportive, award-winning hospitality environment. Candidates must demonstrate strong stamina, the ability to remain on their feet for long periods, and a genuine passion for culinary excellence. Hyatt’s culture of recognition and career advancement makes this role an outstanding opportunity for those eager to advance their culinary career in one of the industry's most respected companies.